Tuesday, 23 November 2010

Just in time for Thanksgiving feasting

Needing inspiration for this week's upcoming celebration?  Look no further; for today, Google jumped on the freebie bandwagon by sharing recipes from Ina Garten's Barefoot Contessa Cookbook.  I just love Ina!

Little secret: Her Roasted Brussel Sprouts are definitely worth trying... The steps are very simple to follow, and the sprouts comes straight out of the oven in all of their crackly, roasted yummyness.  Not a Brussel Sprout fan?  Well, even you might change your mind after sampling these!

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