Tuesday, 15 February 2011

Happy heart

I take delight in learning new facts about the special occasions we celebrate.  It makes them all the more fascinating and meaningful, wouldn't you agree?

Much of this afternoon was spent in the kitchen, preparing tonight's menu with my mum.  Sun-Dried Tomato Pesto Linguine (it's killer!), a fresh herb salad, and the aforementioned Chocolate-Dipped Strawberries.

Pasta coming pronto.

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